Fermented

Alex LaGory || Hannah Crum || Sandor Ellix Katz

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

€ 23,40

Kristen Wood

Fermented Hot Sauce Cookbook

€ 21,96

Julia Skinner

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

€ 30,49

Christine Baumgarthuber

Fermented Foods: The History and Science of a Microbiological Wonder

€ 23,82

Mary Karlin

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

€ 27,97

Lee O-Young || Lee Kyou-Tae || Kim Man-Jo

The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

€ 19,65

Christopher Shockey || Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

€ 25,84

Karen Solomon

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

€ 21,32

Christopher Shockey || Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

€ 27,70

Meghan Grande

Fermented Foods vol. 1: Fermented Vegetables

€ 20,27