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Beschrijving
A fun yet comprehensive celebration of the world’s fermented food and drink.
For thousands of years fermented foods – bread, wine, beer, pickles, sausage, cheese – have nourished humanity through dearth and famine, the founding of ancient kingdoms and the building of industrial cities. Fermentation, and its preserving effects, gave humans food security. Tiny microorganisms – bacteria, yeasts and mould – do the magic of turning cabbage into kimchi and grapes into wine. Yet fear of contaminants in the nineteenth and twentieth centuries led modern people away from home fermenting and towards mass-produced food. From the scientific drive to brew better beer to the cured meats of Iceland and the piquant, sometimes deadly ferments of Southeast Asia, this fascinating and often whimsical history is a celebration of the world’s favourite fermented foods.
Aanbevolen
Kentaro Miura
€ 44,10
Sarah J. Maas
€ 72,00
J. R. R. Tolkien
€ 49,50
Brandon Sanderson
€ 29,70
George R. R. Martin
€ 59,40
Mark Douglas
€ 46,80
Brandon Sanderson
€ 34,20
J R R Tolkien
€ 160,20
Takehiko Inoue
€ 21,60
Takehiko Inoue
€ 22,50
Serie & gerelateerd
Alex LaGory || Hannah Crum || Sandor Ellix Katz
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
€ 23,40
Kristen Wood
Fermented Hot Sauce Cookbook
€ 21,96
Julia Skinner
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
€ 30,49
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://myboeken-images.s3.eu-central-1.amazonaws.com/9781607744382.jpg)
Mary Karlin
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
€ 27,97
Lee O-Young || Lee Kyou-Tae || Kim Man-Jo
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
€ 19,65
Christopher Shockey || Kirsten K. Shockey
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
€ 25,84
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://myboeken-images.s3.eu-central-1.amazonaws.com/9781607744764.jpg)
Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
€ 21,32
Christopher Shockey || Kirsten K. Shockey
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
€ 27,70
Bill Brockley, Jr
Fermented
€ 33,80
Meghan Grande
Fermented Foods vol. 1: Fermented Vegetables
€ 20,27
