Alex LaGory || Hannah Crum || Sandor Ellix Katz

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

€ 25,20

Christopher Shockey || Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

€ 22,50

Julia Skinner

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

€ 32,10

Baumgarthuber, Christine

Fermented Foods: The History and Science of a Microbiological Wonder

€ 24,96

Owens, Sarah

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

€ 37,01

Karlin, Mary

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

€ 29,40

Man-Jo, Kim

The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

€ 20,51

Christopher Shockey || Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

€ 25,84

Solomon, Karen

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

€ 22,29

Bill Brockley, Jr

Fermented

€ 33,80