Risk Characterization of Microbiological Hazards in Food: Guidelines: Guidelines (Microbiological Risk Assessment) (Microbiological Risk Assessment Series) (Microbiological Risk Assessment Series, 17)

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Fermented Foods: The History and Science of a Microbiological Wonder

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KHARIA, ANKIT A.

MICROBIOLOGICAL TECHNIQUES: The Current Approaches

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Banu, H. Vajiha

Microbiological Studies: Microbiological Studies on Diabetic Wounds

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€ 0,00

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Telles, Caroline

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€ 160,54

Murugalatha, N

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Attrassi, Khaled

Microbiological Quality: Citrus fruits and orange juice

€ 63,45

Eino Elias Hakalehto, Ph.D.

Microbiological Clinical Hygiene

€ 278,06

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Microbiological Industrial Hygiene

€ 227,46