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Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.

This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking.

The book demonstrates every aspect of cookery: how to organize the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimize your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice.

In these pages one of the world’s greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.

Boekdetails

Formaat
Hardback
Uitgever
Grub Street Publishing
Imprint
Grub Street Publishing
Auteur
Joan Roca, Grub Street Publishing, Grub Street Publishing
ISBN-13
9781911667414
Verschijningsdatum
2022-10-31
Pagina's
384
Afmetingen
190 mm × 255 mm × 28 mm
Gewicht
1460 g
Land van herkomst
CZ

Hardback

Cook with Joan Roca

door Joan Roca

€ 38,28
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