Home/Producten/Cook: Natural Flavours from a Nordic Kitchen

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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

Boekdetails

Formaat
hardcover
Uitgever
Clearview
Imprint
Clearview
Auteur
Karstad, Mikkel, Clearview, Clearview
ISBN-13
9781908337245
Verschijningsdatum
2015-06-02T00:00:01Z
Pagina's
272
Taal
english
Editie
Illustrated
Afmetingen
33 mm × 274 mm × 203 mm
Gewicht
1050 g
Land van herkomst
US

hardcover

Cook: Natural Flavours from a Nordic Kitchen

door Karstad, Mikkel

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