TULUM: Modern Turkish Cuisine

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Beschrijving

Over dit product

Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australias most exciting new chefs, Coskun Ursal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulums delicious modern Turkish cuisine. Now the book allows the home cook to create delicious, refined dishes from all 7 regions.

Boekdetails

Formaat: Hardback
Uitgever: Melbourne Books
Imprint: Melbourne Books
Auteur: Coskun Uysal, Melbourne Books, Melbourne Books
ISBN-13: 9781925556483
Verschijningsdatum: 2019-08-01
Afmetingen: 218 mm × 286 mm × 26 mm
Gewicht: 1396 g
Land van herkomst: US

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Boekdetails

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