Beschrijving
Suitable for writers and foodies of all levels, this book offers writing prompts and activities, suggestions on structuring your book and more.
The only way to write a book is to write it. For writers and explorers of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you’ll never be at a loss for inspiration wherever you are. The Writing Notebook: Food will steer you through writing a book on any culinary subject, whether it’s a cookbook, a food memoir, a book about a specific ingredient, or a sumptuous novel.
Aanbevolen

M. Garand
€ 22,50

Newey, Adrian
€ 28,80

Danièle Bott
€ 32,40

Hachisu, Nancy Singleton
€ 40,50

James Hoffmann
€ 25,20

Annie Griffiths
€ 30,60

Jean-Michel Guesdon || Philippe Margotin
€ 37,80

Collins Maps
€ 34,20

Jacques Cavallier-Belletrud || Lionel Paillès || Aurore de la Morinerie
€ 130,50

DK Travel
€ 20,70
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