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Description

About this product

Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.

Book details

Format: hardcover
Publisher: LORENZ BOOKS
Imprint: Lorenz Books
Author: Lewis, T. Percy, Lorenz Books, LORENZ BOOKS
ISBN-13: 9780754825760
Publication date: 2013-12-07T00:00:01Z
Pages: 248
Language: english
Edition: Illustrated
Dimensions: 32 mm × 290 mm × 224 mm
Weight: 1406 g
Country of origin: CN

hardcover

The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak: A ... the Golden Age of Cake Making and Decorating

door Lewis, T. Percy

€ 20,51

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The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak: A ... the Golden Age of Cake Making and Decorating

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More about The