Beschrijving
Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular.
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Garand, M.
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Newey, Adrian
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Danièle Bott
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Hachisu, Nancy Singleton
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James Hoffmann
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Annie Griffiths
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Jean-Michel Guesdon || Philippe Margotin
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Collins Maps
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Jacques Cavallier-Belletrud || Lionel Paillès || Aurore de la Morinerie
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DK Travel
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