Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.

Fuss-free recipes that soothe and uplift, from comforting bowl food to stress-free dinner parties and calm weekday meals

Whatever the occasion, food should always be pleasurable, in both the making and the eating. Clear, straightforward and mouthwateringly delicious, these 125 recipes will make everyone – including the cook – feel good.

Packed with soon-to-be favourite suppers, wholesome everyday dishes and guaranteed crowd-pleasers, this book goes back to the basics without compromising on flavour. Here, Nigella gives us the perfect antidote to our busy lives.

Recipes include:

The ultimate quick classics: Simple Salsa or a Tray of Roast Veg
Ideas for catering for a crowd: Chicken Traybake with Bitter Orange & Fennel, perhaps?
Instant satisfaction, as in Nigella’s Thai Noodles with Cinnamon and Prawns
Bolstering breakfast ideas, like Toasty Olive Oil Granola . . .
. . . And indulgent sweet treats, like No-Churn Matcha Ice Cream