Home/Producten/ServSafe Essentials: WITH Culinary Math, 2r.e.

Boekdetails

Formaat: Hardback
Uitgever: John Wiley and Sons Ltd
Imprint: John Wiley & Sons Inc
Auteur: National Restaurant Association Educational Foundation || Linda Blocker || Julia Hill || Wayne Gisslen || Mary Ellen Griffin, John Wiley & Sons Inc, John Wiley and Sons Ltd
ISBN-13: 9780471719281
Verschijningsdatum: 2004-09-15
Editie: Revised edition
Afmetingen: 222 mm × 285 mm
Gewicht

ServSafe Essentials: WITH Culinary Math, 2r.e. | Myboeken

4933 g

Hardback

ServSafe Essentials: WITH Culinary Math, 2r.e.

door National Restaurant Association Educational Foundation || Linda Blocker || Julia Hill || Wayne Gisslen || Mary Ellen Griffin

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