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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

Boekdetails

Serie
Food Science Text Series
Ondertitel
Food Science Text Series
Formaat
hardcover
Uitgever
Springer
Imprint
Springer-Verlag New York Inc.
Auteur
Lawless, Harry T., Springer-Verlag New York Inc., Springer
ISBN-13
9781441964878
Verschijningsdatum
2010-09-14T00:00:01Z
Pagina's
619
Taal
english
Editie
2nd ed. 2010
Afmetingen
46 mm × 198 mm × 262 mm
Gewicht
1383 g
Land van herkomst
NL

hardcover

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

door Lawless, Harry T.

€ 112,66
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