Beschrijving
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Serie & gerelateerd
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Boetticher, Taylor
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
€ 35,40
Sorrentino, Sabtino
Guida Salumi D'italia 2025/ Guide to Italian Salumi: Guide to Italian Salumi 2025
€ 44,08
Grossi, Carlo
Ombra: Recipes from the Salumi Bar
€ 28,93
Viola Rinaldi
Ricettario Di Taglieri E Piatti Di Salumi
€ 50,36
de Rubeis, Marco Gavio
Antiche ricette italiane. Carne, polpette e salumi (Historical Italian Cooking)
€ 28,18
Sorrentino, Sabtino
La Pizza: Con I Migliori Salumi I D'italia
€ 44,08
Sorrentino, Sabatino
Merenda Italiana: Con I Migliori Salumi d'Italia
€ 35,89
Contu, Jakeddu
Salsicce, Salami & Co.: Guida pratica alla produzione casalinga di salumi e insaccati
€ 24,24
Nicolas Troisi
Il Norcino di Casa: Salumi Fatti in Casa: Ricette e Tecniche della Tradizione
€ 20,83
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Dr Sulayman Bin Abdullah Al-Salumi || Ummah Reads
Al-Qaramitah - Tarikhuhum wa Ara'uhum al-I'tiqadiyyah [Arabic]: القرامطة - تاريخهم وآراؤهم الاعتقادية
€ 51,29
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