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Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.

Boekdetails

Serie
Food Engineering Series
Ondertitel
Food Engineering Series
Formaat
hardcover
Uitgever
Springer
Imprint
Springer Nature Switzerland AG
Auteur
Springer Nature Switzerland AG, Springer
ISBN-13
9783030271336
Verschijningsdatum
2019-11-22T00:00:01Z
Pagina's
422
Taal
english
Editie
1st ed. 2019
Afmetingen
24 mm × 234 mm × 156 mm
Gewicht
767 g
Land van herkomst
NL

hardcover

Rheology of Semisolid Foods (Food Engineering Series)

door Springer Nature Switzerland AG

€ 157,70
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