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Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

Boekdetails

Formaat: hardcover
Uitgever: Lorenz Books
Imprint: Aquamarine
Auteur: Vandyck, Suzanne, Aquamarine, Lorenz Books

ISBN-13

9781908991225

Verschijningsdatum

2013-09-07T00:00:01Z

Pagina's

128

Taal

english

Editie

1

Afmetingen

15 mm × 211 mm × 177 mm

Gewicht

1050 g

Land van herkomst

CN

hardcover

Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine

door Vandyck, Suzanne

€ 18,00

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