Gastrointestinal surgery (GI) is performed for a range of benign and malignant diseases in both elective and emergency settings. This volume covers the surgery and management of the pancreas, including acute and chronic pancreatitis and pancreatic cancer.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference to the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and comprehensive information on diseases of the pancreas. The pancreas continues to fascinate clinicians and researchers worldwide, due to its anatomical location deep inside the abdominal cavity and the various functions of the gland, some of which are well understood but others remaining ill-defined. Last but certainly not least, pancreatic surgery, along with liver surgery, remains the final frontier for the vast majority of GI and hepato-pancreato-biliary surgeons. The information explosion in this era has resulted in cutting-edge developments in acute pancreatitis, chronic pancreatitis, and pancreatic cancer. Comprising evidence-based contributions from recognized leaders in pancreatology, this book covers contemporary issues in acute and chronic pancreatitis and pancreatic cancer to help practicing surgeons and pancreatologists with the most up to date concepts in management. It will be a valuable resource for pancreas specialists, general surgeons with an interest in pancreatic diseases, researchers, and medical students.