Nut Bread Recipes: 22 Diffferent tjtles, Every recipe has space for notes, Date, Banana, Butterscotch, Zuccchini and more

Paul Hollywood

100 Great Breads: The Original Bestseller

€ 30,77

KitchenAid || Sandrine Saadi

KitchenAid: Breads & Brioches: 1 Mixer, 70 Recipes

€ 34,83

Laurel Kratochvila

New European Baking: 99 Recipes for Breads, Brioches and Pastries

€ 31,04

Sarah Owens || Ngoc Minh Ngo

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

€ 37,94

Cynthia Barcomi

Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More

€ 25,53

Daniel Leader || Lauren Chattman

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

€ 39,06

Maurizio Leo

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

€ 37,45

Emmanuel Hadjiandreou

How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.

€ 25,53

Melissa Weller || Carolynn Carreño

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

€ 42,33

Jack Sturgess

BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb

€ 32,87