Beschrijving
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
Aanbevolen

M. Garand
€ 20,70

Newey, Adrian
€ 28,80

Danièle Bott
€ 32,40

Hachisu, Nancy Singleton
€ 40,50

James Hoffmann
€ 25,20

Annie Griffiths
€ 30,60

Jean-Michel Guesdon || Philippe Margotin
€ 37,80

Collins Maps
€ 34,20

Jacques Cavallier-Belletrud || Lionel Paillès || Aurore de la Morinerie
€ 130,50

Sarah J. Maas
€ 18,00
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