Beschrijving
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
Populaire zoekopdrachten
Snel naar
Trending now
How to Build a Car: The Autobiography of the World’s Greatest Formula 1 Designer
Newey, Adrian
The Science of Animals: Inside their Secret World
DK || Chris Packham
The Rolling Stones All the Songs Expanded Edition: The Story Behind Every Track
Jean-Michel Guesdon || Philippe Margotin
Ride: Cycle the World
DK Travel
Serie & gerelateerd
K.G. Mukerji || B.P. Chamola || Jagjit Singh
Mycorrhizal Biology
€ 202,76
Devarajan Thangadurai (Karnatak University, India) || Carlos Alberto Busso || Mohamed Hijri (Universite de Montreal, Canada)
Mycorrhizal Biotechnology
€ 404,59
Ashok Aggarwal
Mycorrhizal Fungi
€ 99,53
Thomas R. Horton
Mycorrhizal Networks
€ 290,69
Thomas R. Horton
Mycorrhizal Networks
€ 246,09
Marcel G.A. van der Heijden || Ian R. Sanders
Mycorrhizal Ecology
€ 307,89
K.G. Mukerji || B.P. Chamola || Jagjit Singh
Mycorrhizal Biology
€ 202,76
Sally E. Smith (Soil and Land Systems, School of Earth and Environmental Sciences, The University of Adelaide, Australia) || David J. Read (Department of Animal and Plant Sciences, The University of Sheffield, UK)
Mycorrhizal Symbiosis
€ 123,20
Michael Phillips
Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility
€ 33,84
Francis Martin
Molecular Mycorrhizal Symbiosis
€ 250,21
Aanbevolen
