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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Boekdetails

Serie: Arts and Traditions of the Table: Perspectives on Culinary H
Ondertitel: Arts and Traditions of the Table: Perspectives on Culinary H
Formaat: paperback
Uitgever: Columbia University Press
Imprint: Columbia University Press
Auteur: This, Hervé, Columbia University Press, Columbia University Press
ISBN-13: 9780231133135
Verschijningsdatum: 2008-07-31T00:00:01Z
Pagina's: 392
Taal: english
Editie: Illustrated
Afmetingen: 20 mm × 204 mm × 155 mm
Gewicht: 468 g
Land van herkomst: US

paperback

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H)

door This, Hervé

€ 23,44

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