Home/Producten/Modernist Bread: The Art and Science (Cucina)

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Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread

Boekdetails

Serie: Cucina
Ondertitel: Cucina
Formaat: hardcover
Uitgever: The Cooking Lab
Imprint: Modernist Cuisine
Auteur: Nathan Myhrvold, Modernist Cuisine, The Cooking Lab
ISBN-13: 9780982761052
Verschijningsdatum: 2017-11-07T00:00:01Z
Pagina's: 2196
Taal: english, german, french, spanish
Editie: Slp Spi Ha
Afmetingen: 409 mm × 353 mm × 358 mm
Gewicht: 24175.98 g
Land van herkomst: CN

hardcover

Modernist Bread: The Art and Science (Cucina)

door Nathan Myhrvold

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