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Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi.

Boekdetails

Serie
Food
Ondertitel
Food
Formaat
paperback
Uitgever
Springer
Imprint
Springer Verlag
Auteur
Jay, James M., Springer Verlag, Springer
ISBN-13
9788847007857
Verschijningsdatum
2009-01-29T00:00:01Z
Pagina's
869
Taal
italian
Editie
2009
Afmetingen
44 mm × 244 mm × 170 mm
Gewicht
1361 g
Land van herkomst
US

paperback

Microbiologia degli alimenti (Food)

door Jay, James M.

€ 148,82
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