Beschrijving
Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.
Populaire zoekopdrachten
Snel naar
Trending now
How to Build a Car: The Autobiography of the World’s Greatest Formula 1 Designer
Newey, Adrian
The Science of Animals: Inside their Secret World
DK || Chris Packham
The Rolling Stones All the Songs Expanded Edition: The Story Behind Every Track
Jean-Michel Guesdon || Philippe Margotin
Ride: Cycle the World
DK Travel
Aanbevolen
M. Garand
€ 20,70
Danièle Bott
€ 32,40
Hachisu, Nancy Singleton
€ 40,50
Jean-Michel Guesdon || Philippe Margotin
€ 40,50
Collins Maps
€ 34,20
DK Travel
€ 20,70
DK || Chris Packham
€ 28,80
Sarah J. Maas
€ 18,00
Newey, Adrian
€ 32,88
DK || Chris Packham
€ 33,10
Serie & gerelateerd
Bernard Burnes
Managing Change
€ 53,99
Muayyad Jabri (University of New England, Australia) || Estefan Jabri (Commonwealth Bank of Australia, Australia)
Managing Organizational Change
€ 81,89
Beulen, Erik
Managing it outsourcing, second edition
€ 44,99
Agier, Michel
Managing the Undesirables: Refugee Camps and Humanitarian Government
€ 30,71
Winch, Graham M.
Managing Construction Projects: An Information Processing Approach
€ 70,94
Wynn-Williams, Michael
Managing Global Business
€ 81,89
Berman, Joel
Scalpel
€ 26,86
Manca, Jessica
Finding Passion: A Self-Discovery Approach for Navigating Career Crossroads
€ 29,45
J Reed Durand
Train to Change: Phase One: Self-Mastery
€ 22,50
Editor, Managing
Akasha Classics Spring Catalog 2009
€ 22,57
