A celebration of South Asian flavors and ingredients in ice creams and frozen desserts from the founder of Malai, a popular ice cream shop in Brooklyn, New York.

Learn to make amazing ice creams and frozen treats at home with this fabulous cookbook from Pooja Bavishi, founder of Malai. These mouthwatering recipes are refreshing, full of flavor, and celebrate the culture and traditions that inspired the brand’s story. Author Pooja Bavishi shares 100 recipes featuring unique flavor combinations of aromatic spices and fresh, whole ingredients inspired by her childhood. While seemingly exotic, these luscious and sublime ice creams and frozen desserts are easy to recreate in home kitchens everywhere.