Beschrijving
Since its first introduction in 1987, laparoscopic cholecystectomy has become very popular as a procedure and a number of published results have increasingly shown the benefits and safety of this procedure as compared with conventional cholecystectomy. Short hospital stay, less postoperative discomfort, improved cosmesis and early return to normal activities are hailed as the special advantages of this technique. There is a growing interest in learning the procedure and the learning process can only be made simpler and safer with the standardization of the steps of the technique. Written as a comprehensive guide to the learning and performance of this technique of surgery, this book should prove valuable for surgeons who want to embark on this procedure as well as providing technical tips to surgeons who have already started to perform this procedure.
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