Packed with recipes, this book is arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on cooking techniques or equipment. It is aimed at home cooks.

This companion volume to COOK teaches you how to use your kitchen space and tools for maximum impact and cook fabulous food at the same time" - Pamela Clark, director of The Australian Women's Weekly Test Kitchen. Like COOK, it is packed with wonderful, achievable recipes, but the chapters in this book are arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on a cooking technique or implement. From different knives and their uses to ways to prepare seafood and how to use paper and foil. This handsome volume with ribbon-marker is the perfect gift for both first time and experienced home cooks.