Hazlo: Chocolate

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.

Hazlo (Chocolate) is a Spanish nonfiction reader intended for early readers in Grades 2–3. In this vibrant informational text, young learners explore the history, production, and uses of chocolate in everyday foods like cake, pudding, cookies, and ice cream. With clear, engaging Spanish language, vivid photographs, maps, diagrams, glossary, and index, the book builds science and cultural knowledge while reinforcing Spanish literacy. Teachers and parents can integrate it into thematic units on food, history, science, or at-home reading routines.

Explains how chocolate is made—from bean to product—and its uses across cultures
Uses clear Spanish informational text with labeled diagrams and photos to support understanding
Builds content vocabulary in Spanish and reinforces reading skills through structure and glossary
Encourages inquiry, cross-curricular connections, and real-world science understanding
Useful for guided reading, classroom food science units, Spanish vocabulary lessons, and parent-student reading projects

Meer over TIME

Over dit product

Boekdetails

Misschien vind je dit ook leuk

Murdoku: 80 Murder Mystery Logic Puzzles: Volume 1

Chanel: Collections and Creations

Japan: The Cookbook (Cucina)

The Rolling Stones All the Songs Expanded Edition: The Story Behind Every Track

Collins World Atlas: Complete Edition

Ride: Cycle the World

The Science of the Earth: The Secrets of Our Planet Revealed

Queen of Shadows: From the # 1 Sunday Times best-selling author of A Court of Thorns and Roses

How to Build a Car: The Autobiography of the World’s Greatest Formula 1 Designer

The Science of Animals: Inside their Secret World