Bridging insights from agronomy, crop science, food technology and policy, the work delves into the crucial role of grain legumes in sustainable agrifood systems. It explores genetic advances, innovative crop practices, soil health, pest management, value addition and market strategies to enhance food security. The edited book entitled Grain Legumes towards Sustainable Agrifood Systems delves into the multifaceted roles that grain legumes play in shaping sustainable agrifood systems. This book brings together diverse perspectives from experts in the fields of agronomy, crop science, food technology, and policy-making to highlight the potential of grain legumes in achieving global food security and sustainability goals. Through a comprehensive exploration of topics such as genetic improvement, crop management, soil health, pest and disease management, value addition, and market development, it provides a holistic understanding of the current status, challenges, and future prospects of grain legumes in the context of sustainable agriculture.

The chapters in this book reflect the interdisciplinary nature of the subject, drawing on expertise from plant biology, agronomy, environmental science, nutrition, economics, and social sciences. Together, they provide a comprehensive overview of the potential of grain legumes to contribute to a sustainable future, highlighting both opportunities and challenges in realizing this potential. It covers a wide range of topics, from the genetic improvement of legumes for enhanced yield and stress resistance to innovative agronomic practices, value addition, and policy interventions that can promote the cultivation and consumption of these important crops.

This book will serve as a valuable resource for researchers, agricultural practitioners, policymakers, students, and anyone interested in advancing sustainable food systems.