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Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography.

Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

Boekdetails

Formaat: hardcover
Uitgever: Pavilion Books
Imprint: Pavilion
Auteur: Del Conte, Anna, Pavilion, Pavilion Books
ISBN-13: 9781862059580
Verschijningsdatum: 2013-10-24T00:00:01Z
Pagina's: 496
Taal: english
Editie: Revised
Afmetingen: 36 mm × 276 mm × 186 mm
Gewicht: 1050 g
Land van herkomst: CN

hardcover

Gastronomy of Italy: The Italian cookbook for culinary exploration of Italy's regions (Revised Edition)

door Del Conte, Anna

€ 32,40

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