Home/Producten/Gastronomia endoscopica percutanea: Indicazioni, fattori predittivi di…

Boekdetails

Formaat: paperback
Uitgever: Edizioni Sapienza
Imprint: International Book Market Service Ltd
Auteur: Bizid, Sondes, International Book Market Service Ltd, Edizioni Sapienza
ISBN-13: 9786203964004
Verschijningsdatum: 2021-07-26T00:00:01Z
Pagina's: 56
Taal: italian
Afmetingen: 3 mm × 220 mm × 150 mm

Gastronomia endoscopica percutanea: Indicazioni, fattori predittivi di complicazioni | Myboeken

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Gastronomia endoscopica percutanea: Indicazioni, fattori predittivi di complicazioni

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