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Garlic has been close to peoples hearts, minds and stomachs for a very long time. It has been used not only as a food and flavouring, but also for medicinal and spiritual purposes. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment. Features: Guidelines for growing organic garlic around the country; Descriptions of over 50 Australian cultivars; Profiles of a number of Australian growers and their garlics; Recipes for cooking, preserving and smoking and making your own black garlic; Medicinal uses.

Boekdetails

Formaat
paperback
Uitgever
Hyland House Publishing Pty Ltd
Imprint
Hyland House Publishing Pty Ltd
Auteur
Woodward, Penny, Hyland House Publishing Pty Ltd, Hyland House Publishing Pty Ltd
ISBN-13
9781864471199
Verschijningsdatum
2014-09-01T00:00:01Z
Pagina's
214
Taal
english
Afmetingen
19 mm × 238 mm × 158 mm
Land van herkomst
US

paperback

Garlic

door Woodward, Penny

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