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Looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste.
This publication looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It considers how to integrate smallscale farmers into socially inclusive value chains, including innovative postharvest handling services and market linkages.
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