Food Physics: Physical Properties - Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement.

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

Meer over Food

Over dit product

Boekdetails

Misschien vind je dit ook leuk

Murdoku: 80 Murder Mystery Logic Puzzles: Volume 1

How to Build a Car: The Autobiography of the World’s Greatest Formula 1 Designer

Chanel: Collections and Creations

Japan: The Cookbook (Cucina)

The World Atlas of Coffee: 2nd edition (old edition)

National Geographic Stunning Photographs

The Rolling Stones All the Songs Expanded Edition: The Story Behind Every Track

Collins World Atlas: Complete Edition

Louis Vuitton: A Perfume Atlas

Ride: Cycle the World