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Examines all the aspects of packaging technology that are relevant to the processing, preservation, distribution and marketing of virtually all types of food. The book includes new developments related to the "harmonization" of products within EC countries.
This text examines all the aspects of packaging technology that are relevant to the processing, preservation, distribution and marketing of virtually all types of food. It provides an overview of the areas of science and technology that influence the packaging process and provides an in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality. It includes new developments related to the "harmonization" of products within EC countries.
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