Home/Producten/Food Biosensors (Food Chemistry, Function and Analysis, 1, Band 1)

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Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

Boekdetails

Serie: Food Chemistry, Function and Analysis, 1
Ondertitel: Food Chemistry, Function and Analysis, 1
Formaat: hardcover
Uitgever: Royal Society of Chemistry
Imprint: Royal Society of Chemistry
Auteur: Royal Society of Chemistry, Royal Society of Chemistry
ISBN-13: 9781782623618
Verschijningsdatum: 2016-10-12T00:00:01Z
Pagina's: 521
Taal: english
Afmetingen: 32 mm × 235 mm × 159 mm
Gewicht: 960 g
Land van herkomst: GB

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Food Biosensors (Food Chemistry, Function and Analysis, 1, Band 1)

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