Offers recipes that inspire cooks to utilise organic and locally-grown produce. Whether you're an environmentally conscious eater or simply someone who loves great food, this cookbook bridges the gap from bud-sprout to supermarket, giving you an understanding of our modern day food chain.

"Farm to Fork", the third book in Emeril's new series of cookbooks, offers recipes that will inspire cooks to utilise organic and locally-grown produce. Modelled after "Emeril Green", his show on Discovery's Planet Green channel, Emeril gets his hands dirty and brings the farm to you - he'll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you're an environmentally conscious eater or simply someone who loves great food, "Farm to Fork" bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market.