Viva! has launched Everyone Can Cook Vegan, a new cookbook that will revolutionise vegan cooking. The book is aimed at all levels of skill, from novice chefs to seasoned professionals. There are serving suggestions & tips throughout to provide inspiration & to jazz up meals, helping you transform cooking from a mundane task into a taste sensation.

Viva! has launched Everyone Can Cook Vegan, a new cookbook that will revolutionise vegan cooking. The book is aimed at all levels of skill, from novice chefs to seasoned professionals. There are serving suggestions and tips throughout to provide inspiration and to jazz up meals, helping you transform cooking from a mundane task into a taste sensation. The cookbook has been created for those who love delicious food but can't stand fuss. The recipes are super accessible - no trawling to multiple shops for obscure ingredients - with easy-to-follow instructions. Inside, you'll find 100 inspiring recipes including international dishes such as Vegan Sushi Rolls, Balinese Chickpea & Mango Curry and Gambian Peanut Stew, alongside British favourites such as Broccoli & Tomato Quiche and Cheesy Mushroom Omelette. Indulgent dessert recipes are also in abundance, from Gooey Chocolate Fudge Cake to Simple Strawberry Galette and Chocolate Torte with Berry Burst, you'll be able to satisfy even the fussiest of sweet teeth. Discover novelty treats such as Easy Vegan Fried Eggs and a Prosecco Fondue that was a huge hit at Viva! HQ - with all our staff coming back for seconds! If you're tired of cooking, let Everyone Can Cook Vegan revitalise your culinary spirit, helping you learn new tricks and have fun along the way. "Every recipe in this cookbook from Viva! is a testament to the flavourful possibilities of plant-based cuisine and with their commitment to animal welfare, it's a win-win for both your taste buds and the planet." Evanna Lynch, Harry Potter "I absolutely love Everyone Can Cook Vegan. I'm always looking for new recipes to try and this cookbook made it easy and fun. I've been sampling cuisine from international shores - the Massman Curry was a real treat - as well as trying new techniques to make classic British dishes. I highly recommend it; a must-read for anyone looking to reduce their meat intake or simply branch out in the kitchen." Jerome Flynn, Game of Thrones "I can't get enough of this cookbook. It's full of hearty dishes that really change the game in terms of vegan cooking. Each dish is full of flavour with simple instructions. What's not to love?" Wendy Turner-Webster, Journalist and television presenter "A true culinary gem! This cookbook is a treasure trove of creative and flavourful vegan recipes. Highly recommended for both seasoned vegans and those new to plant-based cooking." Joanna Lumley, Absolutely Fabulous