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Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.

Boekdetails

Formaat: hardcover
Uitgever: Continnuum-3PL
Imprint: Hambledon Continuum
Auteur: James, Ken, Hambledon Continuum, Continnuum-3PL
ISBN-13: 9781852853969
Verschijningsdatum: 2003-04-01T00:00:01Z
Pagina's: 342
Taal: english
Editie: Illustrated
Afmetingen: 21 mm × 234 mm × 156 mm
Gewicht: 680 g
Land van herkomst: US

hardcover

Escoffier: The King of Chefs

door James, Ken

€ 187,76

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