Suitable for sandwich lovers, this book includes recipes for: Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; and lunchbox: Sandwiches that Travel - Egg Salad Supreme, Roast Beef Sandwich with French Onion Dip and Fried Shallots.