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Practice multiplication, division, and fractions while learning all about bread! This fun Spanish-translated book teaches children about nutrition and baking while still allowing them to master numbers and operations skills through fun practice problems.
El libro del pan (The Bread Book) helps Spanish readers strengthen their multiplication, division, and fractions skills while learning interesting facts about bread. Students will learn about wheat grain, nutrition, and bakeries with this nonfiction math reader. This classroom resource includes a glossary, engaging images, mathematical diagrams, and a fun historic timeline of bread to help students develop their math and reading skills.
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