Efood Years 7 and 8

Ricardo Bonacho (University of Lisbon) || Alcinda de Sousa (Centre for English Studies (ULICES), Universidade de Lisboa, Lisbon, Portugal) || Cláudia Viegas (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) || João Martins (CIAUD, Faculty of Architecture, University of Lisbon, Lisbon, Portugal) || Maria Pires (Higher Institute for Tourism & Hotel Studies, Estoril)

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

€ 345,45

Ricardo Bonacho (University of Lisbon) || Maria José Pires (Higher Institute for Tourism & Hotel Studies, Estoril) || Elsa Cristina Carona de Sousa Lamy (Univ. of Evora)

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

€ 199,40

Ricardo Bonacho (University of Lisbon) || Maria José Pires (Higher Institute for Tourism & Hotel Studies, Estoril) || Elsa Cristina Carona de Sousa Lamy (Univ. of Evora)

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

€ 152,09