Diamond Cuts in Historic Jewellery 1381–1910 explores the evolution of historical diamond cutting styles. Richly illustrated with stunning colour photographs, it guides the reader through centuries of craftsmanship, from medieval table cuts and hogbacks to the baroque and rococo rose cuts. This indispensable resource assists collectors, jewellery historians and enthusiasts recognise rare and lesser-known diamond cuts. The book features images of exceptional Renaissance jewellery from prestigious museum collections, alongside photographs of famous diamonds such as the Dresden Green, the Hortensia and Le Beau Sancy. Informative drawings further illustrate the technical intricacies of historical cutting techniques, offering a deeper understanding of their development. With its expert analysis and breathtaking visuals, this book is an essential reference for anyone passionate about antique jewellery and diamond history.