Beschrijving
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
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