Beef Slaughtering, Cutting and Preserving

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Boekdetails

Formaat: Paperback / softback
Uitgever: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Auteur: Sam Chambers || Us Dept of Agriculture, Createspace Independent Publishing Platform, Createspace Independent Publishing Platform
ISBN-13: 9781977559838
Verschijningsdatum: 2017-09-22
Afmetingen: 216 mm × 280 mm × 4 mm
Gewicht: 209 g
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