Beschrijving
*Winner of a 2019 Gourmand World Cookbook Award* Japanese whisky has been around for less than a century — but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time.
hardcover
door Ashcraft, Brian
Momenteel uitverkocht
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vanaf €20
30 dagen retour
zonder gedoe
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