Around the World in 80 Cakes

Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.

'A book to bake from, travel through and treasure.' – HELEN GOH

‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL

Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between.

Every recipe is a delicious passport to another corner of the world, including:

the rich layers of coffee, chocolate and almond in French Opera Cake
the delicate, coconutty sweetness of Singapore's beloved Pandan Cake
the pillowy sponge and marzipan cloak of Swedish Princess Cake
the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá
the cashew crunch wrapped in velvety buttercream in Filipino Sans Rival

Perfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.

Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.

'A book to bake from, travel through and treasure.' – HELEN GOH

‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL

Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between.

Every recipe is a delicious passport to another corner of the world, including:

the rich layers of coffee, chocolate and almond in French Opera Cake
the delicate, coconutty sweetness of Singapore's beloved Pandan Cake
the pillowy sponge and marzipan cloak of Swedish Princess Cake
the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá
the cashew crunch wrapped in velvety buttercream in Filipino Sans Rival

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