A gorgeous, seasonal, vegetable-forward guide to Tuscan cooking - all photographed in the splendid Le Guisciane villa in Tuscany

'This handsome book will please armchair travelers and home chefs alike.'
Publishers Weekly

'This is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures.'
Luca Calvani

A love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined; A Tuscan Table is more than just a cookbook, it is a celebration of how to live and eat together.

Chapters and recipes include:
· Fundamentals: cecina, three flavour focaccia, pesto three ways
· Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
· Winter: pasta e fagioli, minestrone bread, pumpkin pie
· Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
· Summer: summer panzanella, tiramisu, scarpaccia