Description
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography.
Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Popular searches
Quick links
Trending now
How to Build a Car: The Autobiography of the World’s Greatest Formula 1 Designer
Newey, Adrian
The Science of Animals: Inside their Secret World
DK || Chris Packham
The Rolling Stones All the Songs Expanded Edition: The Story Behind Every Track
Jean-Michel Guesdon || Philippe Margotin
Ride: Cycle the World
DK Travel
Recommended
M. Garand
€ 20,70
Newey, Adrian
€ 28,80
Danièle Bott
€ 32,40
Hachisu, Nancy Singleton
€ 40,50
James Hoffmann
€ 25,20
Annie Griffiths
€ 30,60
Jean-Michel Guesdon || Philippe Margotin
€ 37,80
Collins Maps
€ 34,20
Jacques Cavallier-Belletrud || Lionel Paillès || Aurore de la Morinerie
€ 130,50
Sarah J. Maas
€ 18,00
Series & related
Hervé This (AgroParisTech)
Molecular Gastronomy: Exploring the Science of Flavor
€ 23,44
Baudar, Pascal
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
€ 37,11
Ahmad Mesawa || Muhammad Wahby
Gastronomy
€ 39,63
Kamil Bostan
Aydin Gastronomy
€ 36,30
Zeynep Akyar
Aydin Gastronomy
€ 64,46
Erin Reynolds
Ghastly Gastronomy
€ 18,00
Allegra McEvedy
Economy Gastronomy
€ 26,31
Vicki Edgson
Gut Gastronomy
€ 40,94
Krista Towns
Mushroom Gastronomy
€ 33,84
Lou Sôho Prisca Goore
Ivorian gastronomy
€ 61,80
