Home/Products/Modernist Bread: The Art and Science (Cucina)

Description

About this product

Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread

Book details

Series: Cucina
Subtitle: Cucina
Format: hardcover
Publisher: The Cooking Lab
Imprint: Modernist Cuisine

Author

Nathan Myhrvold, Modernist Cuisine, The Cooking Lab

ISBN-13

9780982761052

Publication date

2017-11-07T00:00:01Z

Pages

2196

Language

english, german, french, spanish

Edition

Slp Spi Ha

Dimensions

409 mm × 353 mm × 358 mm

Weight

24175.98 g

Country of origin

CN

hardcover

Modernist Bread: The Art and Science (Cucina)

door Nathan Myhrvold

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